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Articles by Robin Shreeves

Exploring Coeur d'Est, a Unique, Blended New Jersey Wine

by Robin Shreeves in Wine
Coeur d'Est is a red wine blend that is made exclusively from grapes grown in So...

The Bordeaux of America: Exploring the Wines of South Jersey's Outer Coastal Plain

by Robin Shreeves in Wine
Chances are, if you've driven down the shore this summer, you've driven through ...
 

Whiskey Review: WhistlePig Straight Rye 10 Year

by Robin Shreeves in Liquor
WhistlePig Straight Rye Whiskey 10 Year is well worth seeking out. ...

Cooper River Distillers Now Producing Scratch-Made Spirits in the Heart of Camden

by Robin Shreeves in Liquor
The distillery, housed in a former auto garage on 4th Street in Camden, sold out...
 

Drink Green: 8 Sustainable Spirits for Eco-Friendly Cocktails

by Robin Shreeves in Liquor
It's now easy to stock your liquor cabinet with environmentally friendly liquors...

Pro Tip: Should Bars and Restaurants Ban Gratuities?

by Robin Shreeves in Culture
Jay Porter says when he banned tips in his restaurant, service and profitability...
 

On Scales Both Large and Small, Wine Fraud Happens

Here's how to spot it
by Robin Shreeves in Wine
Collectors who invest millions in rare wines aren't the only ones that need to b...

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